By thecheeseimpresario on
4/19/2006 5:04 PM
I met Danny Laseke and Ellie Shon through Learn About Wine. As we tasted Cabernet Sauvignons vs Merlots they invited The Cheese Impresario to do an Artisanal Cheese Tasting Adventure for the University of California (USC) Food & Wine Society. I jumped at this opportunity to share the excitement of pairing artisanal cheeses with wines Danny and Ellie selected.
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I arrived a bit early so I could make the cheese plates look beautiful with a variety of dried fruits and nuts. I love using a plethora of dried fruit with cheese. It is not only creates a picture-perfect presentation - dried fruit is delicious with all kinds of cheese. I even used Hybiscus Blossoms and made “Cheese Sushi.” You will know what I mean when you see these dried flowers that l ...